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If you want to make pizza at home, you will need to go through this 5 step process:

1) Ingredients selection
You will need fresh ingredients and well kept, with the following characteristics:

2) The recipe
For a good pizza you will need:

3) Pizza baking
Split the flour in two recipients. Put salt in one, and baking powder in the other one. Mix, keeping the two mixtures separated until they are not become two consistent “composti”, so merge them and finish kneading only when the dough will be smooth and wet.
Now you can proceed with the dough cutting in order to form dough of the wanted weight and measure. Before proceeding with leavening, keep the dough in your fridge for 5 hours

4) Leavening
You should keep the dough at a constant temperature of 23°C for 3 hours approximately. Then you will lie them in the pan pressing the dough with your fingers to obtain an homogeneous stratus at which you will just need to add some olive oil.
Now put the tomato sauce, and let the dough stay for 1 hour before proceeding to the baking.

5) Baking
It is the last operation but the most important part, since this will be crucial for your product’s quality. Put the pizza in oven at 250°C for 12-15 minutes.

 

Congratulations! You have just made your first pizza. Keep practising more and more and you will improve until you become a professional pizzaiolo!

It contains 8 grams of proteins approximately (from the mozzarella), 8 of fats (mostly from the olive oil) and 74 grams of carbohydrates.

The various types of pizza are of course very different from each other, thus their calorie count is up to their toppings and additions. In fact, you can easily reach 750 calories with a “quattro stagioni” pizza.

Pizza can be considered a constant presence in the famous Mediterranean Diet, besides than being the most famous product of this alimentation style. The Pizza Margherita ingredients are for instance of valuable importance in the Mediterranean diet: “farina di cereali”, water, olive oil, fresh tomato and mozzarella cheese.

Cereals give pizza complex carbohydrates of more long absorption than simple carbohydrates like the ones that come from sugars: they fill and give enough energy without affecting the “tasso di glucosio”.

Henceforth, they neutralize hunger and they limit the need for more food, helping to lose weight. The pizza dough contains amino acids like normal meat.

The olive oil is the principal ingredient of Mediterranean diet, being the most healthy fats source, rich of HDL (cholesterol that helps to keep arteries clean) and of vitamins A, D, E, and K.

Mozzarella is rich of lisin and metionin, that are animal proteins contained in the cheese.

Tomato is a source of vitamins as well that contributes in large measure for a healthy alimentation.

Herbs such as basil and oregano have got antidispeptic and antiseptic properties. They are anti-inflammatory as well and they ease digestion.

Garlic is used in toppings as well, and its benefical properties are known and scientifically recognised: it is an intestinal antiseptic, a cardiotonic and has got diuretic properties. Furthermore, oregano is an aid to expectorate, helping to cure bronchitis and tracheitis. It also stimolates hunger and is an antidolorific for rheumatysms.

Pizza is then a proud testimonial of a correct Mediterranean diet that has many beneficial effects. For instance, it helps to cure diseases such as arteriosclerosis, heart attack and hypertension. Protides contained in a pizza, iron and B1 and PP vitamins avoid uric acid formation.

For these reasons pizza is a valid alternative to meat and a good unique dish, that together with fruit and vegetables can completely satisfy the daily human requirements thanks to its vitamin and protein contribution.

In its original form, a pizza is baked in wood-fired oven, is flat, and has a circular shape.

The main base is covered with fresh tomato and mozzarella, with optional toppings. The traditional Italian pizza uses buffalo mozzarella instead of the most common “vacca” mozzarella, whilst in other parts of the world other kinds of cheese are used, such as parmesan, romano, ricotta or fesa.

Additional toppings may be added, such as basil, oregano, garlic, green peppers, olives, sausage, anchovies, ham, and mushrooms. The traditional crust is thin, though many pizzerias in Naples (the Italian city in which pizza was invented) make it thicker.

The traditional Italian pizza is called Pizza Margherita, and it’s simply dressed with tomato, mozzarella, basil and olive oil. In some pizza recipes (for instance, in the so called “white pizza”) tomato is used as sauce or is replaced with another sauce.

Pizza must be eaten hot, in order to preserve its original taste, and must be handmade. Usually it is consumed at dinner, while many people like it for lunch as well.

You can eat pizza worldwide, but nowadays you can only eat the real pizza in Italy. A restaurant where you can eat pizza is called a pizzeria. Italians don’t like other kinds of pizza, such as frozen pizza, because they only eat fresh made pizza.

Pizza fast foods are disregarded as well, since the tradition cannot be respected along with the fast food philosophy

Despite the fact that it looks simple to bake a pizza, it’s important that the right ingredients are carefully chosen and used: the original Neapolitan Pizza is made with fresh San Marzano tomatoes, and the mozzarella must be made with water buffalo milk, that is quite different from any other kinds of milks.

But even if you can use the right ingredients, you will need the pluriennal experience of a Neapolitan pizzaiolo in order to eat a quality Italian pizza: the traditional pizzeria atmosphere and people will do the rest, giving you an unique experience in the Italian culture and traditions.

The real pizza, as we know it today, was born around 1600 in South Italy, needing to make the traditional crushed bread more tasty; in the beginning it was made with bread dough, cooked in wood-fired ovens and dressed with “aglio, strutto e sale grosso”, or with cheese and basil.

The first pizza recipe that was invented in history is the so called pizza “alla mastunicola”, that is pizza topped with basil. It was prepared using “strutto”, cheese, basil and pepper to be put on the pizza’s base.

The discovery of America in 1492 by Cristoforo Colombo gave to pizza its main ingredient, fresh tomato. Imported from Peru, tomato was first used as a cooked sauce with some salt and basil, and then someone thought to put it on pizza, using for the first time in history the most frequently seen topping for pizza as we eat it nowadays.

In the beginning, pizza was mostly consumed in Naples (Italy), and in United States. In fact, pizza was exported in America thanks to the many Italian immigrants that came to New York in the XIX century. Thanks to them, many pizzerias were opened, bringing the original Neapolitan tradition of making pizza with its original flavours and taste.

In the same period in Naples, it was the first time that mozzarella, an Italian cheese, was used as pizza topping. A pizzaiolo from Naples, Raffaele Esposito and his wife, prepared the famous pizza with tomato and mozzarella for the first time for the Queen Margherita, the spouse Umberto I, King of Italy.

The pizzaiolo and his wife prepared three pizzas for queen Margherita: one “mustinicola”, one “marinara” and a pizza with tomato, mozzarella and cheese, inspired by the Italian flag’s colours. The queen was enchanted by the last one, and that is the reason for it’s name, as Raffaele Esposito named this pizza after the Queen.

Since then, the famous pizza Margherita is consumed all over the world, and it’s still the most eaten pizza everywhere.

Most probably, pizza represents the most well-known and consumed food product in the world, and if someone would ask you now to define what pizza is, you would probably be confused and say that pizza is... pizza and that’s all! There’s no need for a definition of pizza.

Anyway, a precise definition of pizza is needed if you want to truly understand the origins and characteristics of this traditional dish, and is of paramount importance in order to preserve the true identity of the real pizza, the one that contributed to make its own home, Italy, famous worldwide.

That’s all very well, but what is pizza then? Finding an exhaustive explanation of this product is somewhat difficult, due to the incredible number of factors that must be taken in account when preparing it! We need to look at he quantity and quality of the ingredients, the way you make pizza, what kind of toppings you put on it and the cooking styles. These invariably contribute to make every pizza completely unique, even if prepared by the same pizzaiolo.

Despite this, however, we know that pizza has got a unique identity and is completely different from any similar gastronomic product, having precise rules and recipes that follow the original tradition. Just to point out one of these, pizza must be prepared manually in each and every phase of its production. This means that every single process needs the manual human intervention, from the initial ingredients mixing to their manufacturing, the preparation and pounding of the dough, through to their cooking and removal from the oven.

Obviously many of these steps aren’t followed when preparing pizzas in industry, but this is the point we are trying to make - they are completely different from traditional handmade ones. This means we can say that true pizza is an original handmade product. Pizza is a oven product.

This really makes a difference from other similar products, such as the “piadina” or “calzone”…but what kind of oven you need in order to make a good pizza? There are now many pizzerias (this is the Italian name of restaurants when you can eat pizza) that prepare pizza with electrical “forni”, but when pizza was invented they used to prepare it with wood-fired ovens. Hence, a truly original pizza needs to be cooked in a wood-fired oven.

Basically, pizza is made up of a base and toppings. The base is a dish of levelled dough, obtained by “stendendo a mano un panetto”. The main ingredients are “farina doppio zero”, salt and “lievito di birra”.

The topping selection is up to the pizzaiolo’s own preferences, but this is strongly vetted by their customer’s requests. The typologies of toppings that are used are extremely variable and they can range from fresh products such as tomatoes to frozen or pre-prepared products (such as peeled tomatoes).

In every case pizza must be “deposta” on the base and must be left uncovered. Once the pizza has been cooked, further toppings can be added, the most popular addition is basil.

Moreover, pizza must be consumed shortly after cooking, in order to enjoy its best fragrance and tastes. As you can see, defining pizza is not an easy task: we will try to discover now all the hidden secrets of it.

United States
www.papajohns.com
www.pizzahut.com
www.dominos.quikorder.com

United Kingdom
www.dominos.co.uk
www.pizzajoe.co.uk

Firstly, you can place your order at anytime of day, even when the restaurant is closed: this means that you can schedule your pizza delivery in advance, and plan your meals or order dinner for your family when at the office.

Secondly, many online orders can be discounted with promotional codes that are usually sent with promotional emails and newsletters. And, last but not least, you are able to place and even edit your order with all the time you need, without the hurry of being on the phone with someone.

Those are the main reasons why online pizza ordering will become ever more popular given time. Amongst the services listed above, the most complete and efficient is the one offered by Papa John’s at www.papajohns.com , since it is the only company that offers 24/7 ordering in each and every restaurant through one site!
 
Here customers can schedule their pizza delivery days or even weeks before having it delivered at home hot and crispy. Like many other pizza delivery services, you are granted a refund in case the pizza arrives cold or delayed.

Services like the one offered by Pizza Hut are available on opening hours only – generally from 10 a.m. to 12 p.m. . Pizza Joe and Domino’s Pizza are the first online pizza ordering services available in the United Kingdom, however, their online shopping cart is not as advanced as the ones offered by similar US services, and no promotional codes are offered.

Hopefully, those services will improve in time when customer demand increases. Actually, the online pizza ordering market is growing by 50% every year, with hundreds of pizzas ordered online everyday, worldwide.

The most famous outlets are Pizza Hut, Domino’s Pizza, Little Caesar’s, and Papa John’s. Their restaurants are located in all major US cities, and some of them are based abroad too. You can eat their products directly in their restaurant, or call for a pizza and have it delivered at home, or available for you to pick-up.

With the internet now a major part of our lives, pizza ordering has changed as well: in fact you can order your favourite pizza, and have it made with your custom toppings with just a few clicks.

Pizza Hut offers a wide variety of pizzas, from low fat ones to oversized pizzas: and important care is given to help the customer to understand the nutritional values of the pizza he/she is ordering. In fact, an online nutrition calculator is provided to analyze the food choices made. For more information on Pizza Hut, visit their site www.pizzahut.com .

Domino’s Pizza was founded in 1960 and has got restaurants in United States and abroad. Its specialty is in pizza home delivering, and a special guarantee is applied so that if your pizza doesn’t arrive hot or by a certain time, you will be fully refunded for it. Domino’s Pizza is also providing a school lunch program for childrens’ nutritional needs. Visit the Domino’s Pizza website at www.dominos.com .

Little Caesar’s offers more varieties of products rather than the traditional pizza recipes. Hot baked bread is sold, along with pizza-flavoured sauce. You can also find chicken wings, sandwiches and salads. You can locate the nearest Little Caesar’s restaurant to you by using their store locator at www.littlecaesars.com .

Papa John’s pizza is maybe the most advanced site for online pizza ordering. It’s offering promo codes to be used during the shopping progress, and you will find coupons for video rentals aswell. In this way, Papa John’s is offering everything you need for your pizza night with your friends! Visit www.papajohns.com for more information.

These are the most famous pizza franchising stores in United States, but you will find local stores in your city as well. If you are unsure of which pizza to order, don’t forget you can go for an Italian pizzeria: there you will find the original taste and flavour of a Neapolitan Pizza!

When choosing a pizza, make sure that the restaurant is using mozzarella cheese, olive oil and look for a wood-fired oven for an optimal taste and originality.

Crust may be thin or thick, with a slight difference in taste but that’s not that relevant. The main ingredients are always the same: flour, water, olive oil, and salt. The toppings as said are many; for example there are anchovies, olives, salami, sausage, chicken, pepper, eggs, eggplant, vegetables, seasonings and more.

However, the original Pizza style is the Italian one, so here we will talk of the classic types of pizza that you will most likely encounter in a genuine Italian pizzeria.

The Neapolitan pizza consists in three different kinds of pizza: the Pizza marinara, with tomato sauce, oil and garlic; the Pizza Margherita, which is also the most consumed one, that is made with tomatoes and mozzarella (an Italian cheese), and the Pizza Margherita of Bufala, same as Pizza Margherita while the cheese used is made with water buffalo milk, that is completely different from other milks.

There are many variants from these “official” few, and the most liked are the Pizza Capricciosa, that is the same as Pizza Margherita with the addition of ham, eggs and mushrooms. The Cheese Pizza is made with four different kinds of cheese, and is also the most caloric one scoring 800 calories as average.

A very important ingredient in all Italian style pizzas is basil, a vegetable that gives the dough a special flavour and is added after the pizza has been cooked. For those who do not like tomato, there is the Italian white pizza, that makes use of anchovies, vegetables, cheese and more toppings, and it’s a pleasant variant of the original pizza with tomato sauce. 

When pizza was exported to the United States by Italian immigrants in the late 1800s, no-one could have predicted its widespread popularity. Today pizza is one of the favourite fast food products in the American market, with many different styles & variations.

The Hawaiian style pizza is made with bacon and pineapple, and is very popular in the United States and Australia.