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      <title>Calories In Pizza</title>
      <link>http://www.CaloriesInPizza.com/</link>
      <description></description>
      <language>it</language>
      <copyright>Copyright 2008</copyright>
      <lastBuildDate>Mon, 05 May 2008 10:59:14 +0000</lastBuildDate>
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      <item>
         <title>How many &quot;calories in pizza&quot;?</title>
         <description><![CDATA[<div><div style="text-align: center"><img src="http://www.CaloriesInPizza.com/upload/2007/02/how_many_calories_in_pizza_1/caloriesinpizza.jpg" border="0" alt="caloriesinpizza.jpg" width="356" height="327" /></div></div>  <div align="center"><br /></div>  <p align="center"><font size="3"><strong><font face="Verdana, Arial, Helvetica, sans-serif">Good question! Here you find a free list of different brands and their contents in calories, proteins, carbohydrates, fibers, sugar.</font></strong></font></p><p align="center"><font face="Verdana, Arial, Helvetica, sans-serif" size="4" color="#ff6600"><strong>Check it out! </strong></font></p>]]></description>
         <link>http://www.CaloriesInPizza.com/2008/05/how_many_calories_in_pizza_1.html</link>
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         <pubDate>Mon, 05 May 2008 10:59:14 +0000</pubDate>
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         <title>A slice worth $2.6m...</title>
         <description><![CDATA[<span class="mt-enclosure mt-enclosure-image" style="display: inline"><a href="http://www.CaloriesInPizza.com/slice.jpg"><img alt="slice.jpg" src="http://www.CaloriesInPizza.com/slice-thumb-130x130.jpg" width="130" height="130" class="mt-image-left" style="float: left; margin-top: 0; margin-right: 20px; margin-bottom: 20px; margin-left: 0" /></a></span><font style="font-size: 1.25em"><strong>Probably the most expensive Pizza ever sold:</strong> Chris Clark sold the domain "<strong>pizza.com</strong>" for a staggering $2.6m.</font><br /><br />]]></description>
         <link>http://www.CaloriesInPizza.com/2008/05/a_slice_worth_26m.html</link>
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         <pubDate>Thu, 01 May 2008 01:55:05 +0000</pubDate>
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         <title>How to make pizza</title>
         <description><![CDATA[<div><img src="http://www.CaloriesInPizza.com/upload/2007/02/how_to_make_pizza/pizza%20semplice-thumb.jpg" border="0" alt="pizza%20semplice.jpg" title="pizza%20semplice.jpg" hspace="10" vspace="5" width="130" height="98" align="left" /></div><div align="justify"><strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3">The secret of a good pizza is in the <font color="#ff6600">simplicity</font> </font></strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3">of a well leavened dough, optimally baked: you will need to put everything of excellent quality, without exceeding in quantity.</font><strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3"> This rules will help you to make a good pizza, that will be baked with its original flavours and taste.</font></strong></div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/how_to_make_pizza.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:52:22 +0000</pubDate>
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         <title>Pizza fats</title>
         <description><![CDATA[<div><img src="http://www.CaloriesInPizza.com/upload/2007/02/pizza_fats/salame-thumb.jpg" border="0" alt="salame.jpg" title="salame.jpg" hspace="10" vspace="5" width="130" height="97" align="left" /></div> <div align="justify"><font size="3"><font face="Verdana, Arial, Helvetica, sans-serif">An average pizza, of a normal plate dimensions, dressed with </font><strong><font face="Verdana, Arial, Helvetica, sans-serif">tomato, mozzarella and basil, </font></strong><font face="Verdana, Arial, Helvetica, sans-serif">of 140 grams of weight,</font><strong><font face="Verdana, Arial, Helvetica, sans-serif"> gives about <font color="#ff6600">380 calories</font>: 270 for every 100 grams. </font></strong><font face="Verdana, Arial, Helvetica, sans-serif">For the same weight, normal bread gives 290 calories.</font></font></div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/pizza_fats.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:51:22 +0000</pubDate>
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         <title>The Italian Pizza</title>
         <description><![CDATA[<div><img src="http://www.CaloriesInPizza.com/upload/2007/02/the_italian_pizza/cartone-thumb.jpg" border="0" alt="cartone.jpg" title="cartone.jpg" hspace="10" vspace="5" width="130" height="98" align="left" /></div> <div align="justify"><font size="3"><strong><font face="Verdana, Arial, Helvetica, sans-serif"><font color="#ff6600">Pizza</font> </font></strong><font face="Verdana, Arial, Helvetica, sans-serif">is a universal aliment that is consumed worldwide everyday, and has an</font><strong><font face="Verdana, Arial, Helvetica, sans-serif"> important role in the American fast food industry.</font></strong></font></div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/the_italian_pizza.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:50:00 +0000</pubDate>
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         <title>History of Pizza</title>
         <description><![CDATA[<div align="justify"><div><img src="http://www.CaloriesInPizza.com/upload/2007/02/history_of_pizza/pizzaetruscan-thumb.jpg" border="0" alt="pizzaetruscan.jpg" title="pizzaetruscan.jpg" hspace="10" vspace="5" width="110" height="130" align="left" /></div><strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3">Pizza has very <font color="#ff6600">ancient origins</font></font></strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3">;</font><strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3"> </font></strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3">historians believe in fact that this aliment was already present in the</font><strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3"> etruscan tradition, </font></strong><font face="Verdana, Arial, Helvetica, sans-serif" size="3">with forms and ingredients different from the current ones. Pizza was born as food for the poor, with simple ingredients that were easily available: flour, olive oil, salt and baking powder.</font></div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/history_of_pizza.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:48:40 +0000</pubDate>
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         <title>What is Pizza?</title>
         <description><![CDATA[<div align="justify"><div><img src="http://www.CaloriesInPizza.com/upload/2007/02/what_is_pizza/assortite-thumb.jpg" border="0" alt="assortite.jpg" title="assortite.jpg" hspace="10" vspace="5" width="130" height="98" align="left" /><font size="3">Most probably, <strong>pizza represents the most <font color="#ff6600">well-known</font> and consumed food product in the world</strong>, and if someone would ask you now to define what pizza is, you would probably be confused and say that pizza is... <strong>pizza and that&rsquo;s all!</strong> There&rsquo;s no need for a definition of pizza.</font></div> </div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/what_is_pizza.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:46:37 +0000</pubDate>
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         <title>Order Pizza Online</title>
         <description><![CDATA[<div><img src="http://www.CaloriesInPizza.com/upload/2007/02/order_pizza_online/pizza%20online-thumb.jpg" border="0" alt="pizza%20online.jpg" title="pizza%20online.jpg" hspace="10" vspace="5" width="130" height="128" align="left" /></div><div align="justify"><strong><font size="3"><font color="#ff6600">Ordering Pizza online</font> </font></strong><font size="3">is becoming an increasingly popular habit for Americans and recently for British people as well.</font><strong><font size="3"> <font color="#ff6600"><font color="#000000">Online</font> </font>shopping has certainly got many undeniable advantages.</font></strong></div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/order_pizza_online.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:44:36 +0000</pubDate>
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         <title>Pizza restaurants and places</title>
         <description><![CDATA[<div><img src="http://www.CaloriesInPizza.com/upload/2007/02/pizza_restaurants_and_places/pizzeria%20napoli-thumb.jpg" border="0" alt="pizzeria%20napoli.jpg" title="pizzeria%20napoli.jpg" hspace="10" vspace="5" width="130" height="98" align="left" /></div>  <div align="justify"><font size="3"><strong>The traditional place to eat pizza is a <font color="#ff6600">pizzeria</font>: </strong>this is what you call a restaurant where they serve it, its name comes from the <strong>Italian pizza houses, </strong>however you can eat pizza all over the States nowadays, thanks to the many<strong> pizza fast foods </strong>that serve it in addition to their other menus.</font></div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/pizza_restaurants_and_places.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:42:46 +0000</pubDate>
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         <title>Types of Pizza</title>
         <description><![CDATA[<div align="justify"><div><img src="http://www.CaloriesInPizza.com/upload/2007/02/types_of_pizza/pizza%20people-thumb.jpg" border="0" alt="pizza%20people.jpg" title="pizza%20people.jpg" hspace="10" vspace="5" width="130" height="98" align="left" /></div><font size="3">Nowadays,</font><strong><font size="3"> pizza </font></strong><font size="3">is a food that is recognised</font><strong><font size="3"> <font color="#ff6600">worldwide</font>, </font></strong><font size="3">and that</font><strong><font size="3"> is consumed everyday by millions of people. </font></strong><font size="3">Its toppings and variations are infinite, and they vary to meet the local taste: a Hawaiian pizza with pineapple would never sell in Italy, pizza&rsquo;s home country, while it&rsquo;s one of the favourite types in United States. Basically, a pizza is made of a base and top</font><font size="3">pings.</font> </div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/types_of_pizza.html</link>
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         <pubDate>Fri, 09 Feb 2007 10:40:54 +0000</pubDate>
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         <title>Frozen Pizza: How to prepare and serve</title>
         <description><![CDATA[  <div><img src="http://www.CaloriesInPizza.com/upload/2007/02/frozen_pizza_how_to_prepare_an/congelata-thumb.jpg" border="0" alt="congelata.jpg" title="congelata.jpg" hspace="10" vspace="5" width="130" height="98" align="left" /></div>  <div align="justify"><strong><font size="3"><font color="#ff6600">Frozen pizzas</font> </font></strong><font size="3">are an important segment of pizza industry, offering many types of pizza &ndash; with toppings such as with vegetables, ham, cheese, salami and tomato sauce.</font><strong><font size="3"> Frozen pizzas are made with quality ingredients, so they are a good alternative to the traditional oven-baked fresh pizza.</font></strong></div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/frozen_pizza_how_to_prepare_an.html</link>
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         <pubDate>Thu, 08 Feb 2007 18:28:48 +0000</pubDate>
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         <title>Diet pizza</title>
         <description><![CDATA[  <div align="justify"><div><img src="http://www.CaloriesInPizza.com/upload/2007/02/diet_pizza/italiana-thumb.jpg" border="0" alt="italiana.jpg" title="italiana.jpg" hspace="10" vspace="5" width="130" height="98" align="left" /></div><font size="3">The</font><strong><font size="3"> Italian pizza </font></strong><font size="3">has got an important role in the</font><strong><font size="3"> <font color="#ff6600">Mediterranean Diet</font>, </font></strong><font size="3">and although its main ingredients have a high percentage of carbohydrates, it will help you</font><strong><font size="3"> to control your weight and maintain a balanced diet.</font></strong></div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/diet_pizza.html</link>
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         <pubDate>Thu, 08 Feb 2007 18:15:47 +0000</pubDate>
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         <title>Ask the expert! or Contact us</title>
         <description><![CDATA[<div><div style="text-align: center"><img src="http://www.CaloriesInPizza.com/upload/2007/02/ask_the_expert_or_contact_us/contact.jpg" border="0" alt="contact.jpg" width="300" height="57" /></div></div>]]></description>
         <link>http://www.CaloriesInPizza.com/2007/02/ask_the_expert_or_contact_us.html</link>
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         <pubDate>Thu, 08 Feb 2007 11:01:01 +0000</pubDate>
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